Chestnut Street
Breakfast Fridge
- 24 single serve Greek yogurts (plain and assorted flavors)
- 24 cheese sticks
- 12 V8 juice cans
- 2 dozen hardboiled eggs in bowl with tongs, covered in plastic wrap
- All items stored in fridge in breakfast nook cabinets
- Extra items can be stored at bottom of the breakfast fridge, covered with
plastic cover
Counter
- Assorted fruit (5 pounds of bananas, 5 pounds of other seasonal fruit)
- 16 granola or oatmeal bars
- 12 single serve oatmeal and whole grain cereal cups
Bakery Case
(clear unit, six shelves – on long counter in kitchen)
- 1 loaf of wheat bread & 1 loaf of white bread & one 6-pack of English Muffins
- Keep in original packaging
- Display on one shelf labeled Breakfast Breads
If Breakfast Buddies Groups volunteer during the hours 11 a.m. and 2 p.m. then they will have sufficient time to:
- Hard boil 2 dozen eggs
- Bake 3 or 4 breakfast breads, slice breads, wrap and label slices and place them in the bakery case
- Cut up fresh fruit for a fruit salad which is then placed in single serving cups (PRMH will supply) 24 individual cups
- Prepare breakfast sandwiches like Egg McMuffins or Breakfast Burritos, 24 servings
Front & Erie
Breakfast Fridge
- 12 single serve Greek yogurts (assorted flavors)
- 12 yogurt parfaits in clear plastic cups with lids
- 10 individual sized hummus cups and packets
- 24 individually wrapped cheeses (e.g., cheese sticks, cheddar or Babybel)
- 12 smoothies (Naked Juices or Kellogg’s Breakfast to Go)
- 1 dozen hardboiled eggs in bowl with tongs, covered in plastic wrap
- All items stored in fridge in breakfast nook cabinets
- Extra items can be stored at bottom of the breakfast fridge, covered with a plastic cover
Counter
- Assorted fruit (5 pounds of bananas, 5 pounds of other seasonal fruit)
- 16 granola bars, breakfast bars or protein bars
- 12 single serve cups of hot breakfast cereal (e.g.; oatmeal or mixed grain)
Bakery Case
- One dozen bagels
If Breakfast Buddies Groups volunteer during the hours 11 a.m. and 2 p.m. then they will have sufficient time to:
- Hard boil one dozen eggs
- Bake 3 or 4 breakfast breads, slice breads, wrap and label slices and place them in the bakery case
- Cut up fresh fruit for up to 10 single serve fruit salads which will be placed in serving cups