Chestnut Street

Breakfast Fridge

  • 24 single serve Greek yogurts (plain and assorted flavors)
  • 24 cheese sticks
  • 12 V8 juice cans
  • 2 dozen hardboiled eggs in bowl with tongs, covered in plastic wrap
    • All items stored in fridge in breakfast nook cabinets
    • Extra items can be stored at bottom of the breakfast fridge, covered with
      plastic cover

Counter

  • Assorted fruit (5 pounds of bananas, 5 pounds of other seasonal fruit)
  • 16 granola or oatmeal bars
  • 12 single serve oatmeal and whole grain cereal cups

Bakery Case

(clear unit, six shelves – on long counter in kitchen)

  • 1 loaf of wheat bread & 1 loaf of white bread & one 6-pack of English Muffins
    •  Keep in original packaging
    • Display on one shelf labeled Breakfast Breads

If Breakfast Buddies Groups volunteer during the hours 11 a.m. and 2 p.m. then they will have sufficient time to:

  • Hard boil 2 dozen eggs
  • Bake 3 or 4 breakfast breads, slice breads, wrap and label slices and place them in the bakery case
  • Cut up fresh fruit for a fruit salad which is then placed in single serving cups (PRMH will supply) 24 individual cups
  • Prepare breakfast sandwiches like Egg McMuffins or Breakfast Burritos, 24 servings

Front & Erie

Breakfast Fridge

  • 12 single serve Greek yogurts (assorted flavors)
  • 12 yogurt parfaits in clear plastic cups with lids
  • 10 individual sized hummus cups and packets
  • 24 individually wrapped cheeses (e.g., cheese sticks, cheddar or Babybel)
  • 12 smoothies (Naked Juices or Kellogg’s Breakfast to Go)
  • 1 dozen hardboiled eggs in bowl with tongs, covered in plastic wrap
    • All items stored in fridge in breakfast nook cabinets
    • Extra items can be stored at bottom of the breakfast fridge, covered with a plastic cover

Counter

  • Assorted fruit (5 pounds of bananas, 5 pounds of other seasonal fruit)
  • 16 granola bars, breakfast bars or protein bars
  • 12 single serve cups of hot breakfast cereal (e.g.; oatmeal or mixed grain)

Bakery Case

  • One dozen bagels

If Breakfast Buddies Groups volunteer during the hours 11 a.m. and 2 p.m. then they will have sufficient time to:

  • Hard boil one dozen eggs
  • Bake 3 or 4 breakfast breads, slice breads, wrap and label slices and place them in the bakery case
  • Cut up fresh fruit for up to 10 single serve fruit salads which will be placed in serving cups